Recipes - print - Roasted Asparagus

Roasted Asparagus - Recipe

An easy side dish that complements any meal. The roasted asparagus recipe is flavorful and has a crisp-tender texture. To see how easy it is to prepare this roasted asparagus. You can also learn other ways to use it in All About Asparagus.
view recipe online: https://www.recipetips.com/recipe-cards/t--2443/oven-baked-vegetables.asp
Roasted Asparagus Recipe
Directions
  • Preheat oven to 450° F. If oven is in use at a different temperature, wait until  food being cooked is finished, raise the heat and roast the asparagus so that it can be served immediately--it will only take about 10 minutes.
  • Wash asparagus and trim off tough ends. Put asparagus on baking sheet and drizzle with olive oil (rub it on with your hands, or stir the spears around a bit to get them coated with oil). Salt lightly. Roast until just barely tender, 8-15 minutes, depending on the thickness of the spears.
  • Drizzle with lemon juice and serve immediately.
 
 
Prep Time: 5 minutes
Cook Time: 15 minutes
Container: rimmed baking sheet or roasting pan
Servings: 4
Serving Size: 4 ounces
Ingredients
-1 pound fresh asparagus
-1 tablespoon olive oil
-1/2 teaspoon salt
-2 tablespoons lemon juice