Recipes - print - Cinnamon Bugles

Cinnamon Bugles - Recipe

view recipe online:
First Bowl - Mix Bugles, nuts and cashews. Second Bowl - Beat egg whites and lemon juice until foamy. Add sugar, cinnamon and allspice to second bowl. Blend together with a mixer. Pour mixture over the Bugles and nuts until coated. Preheat oven 250° and bake for 1 hour stirring every 15 minutes.
-2 packages Bugles corn snacks
-1 can mixed nuts (optional)
-1 can cashews (optional)
-2 egg whites
-2 teaspoons pure lemon juice
-1 1/3 cups sugar
-2 teaspoons cinnamon
-2 teaspoons allspice