Recipes - print - Irish Soda Bread with Raisins and Caraway

Irish Soda Bread with Raisins and Caraway - Recipe

Soda bread recipes can be made with numerous variations to the basic recipe. In this version, raisins and caraway are added to give the Irish soda bread a distinctive taste. Serve this bread on St. Patrick's Day as a special treat.
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Irish Soda Bread with Raisins and Caraway Recipe
Directions
  • Preheat oven to 350ยบ F.
  • Line baking sheet with parchment paper and coat with cooking vegetable spray.
  • In a bowl, stir together flour, salt, soda, sugar, baking powder, raisins, and caraway seeds.
  • In a separate bowl beat together buttermilk, eggs and butter.
  • Stir together dry and moist ingredients. Shape into a 6-inch mound on the baking sheet. If the mixture is too moist to maintain shape, add a little flour. Cut a large X into the top of the dough with a sharp knife.
  • Bake 40 to 45 minutes.
  • Cool slightly.

    Tip: Irish Soda Bread is best when eaten the day it is made.
 
 
Prep Time: 15 minutes
Cook Time: 45 minutes
Container: large baking sheet, parchment paper
Servings: 6
Ingredients
-2 cups all purpose flour
-1/2 teaspoon salt
-1/2 teaspoon baking soda
-1 1/2 teaspoons baking powder
-3 tablespoons butter, softened
-2/3 cup buttermilk
-2 tablespoons sugar
-1 egg
-3/4 cup raisins
-2 teaspoons caraway seeds