Cook sausage in skillet over medium heat until no longer pink, drain.
Mix with cream cheese and parmesan cheese. Spoon about 1 T. into each pepper half. Place on ungreased baking sheet and bake uncovered 15-20 minutes at 425 or until lightly browned and bubbly. Yield 44 appetizers.
Hint: Wear gloves when cleaning peppers and avoid touching your eyes.
