- Use a wire whisk to mix all dry in a bowl. Set aside.
- With a mixer, cream butter and sugar until light and fluffy. Add eggs and vanilla. Mix well. Slowly add the dry ingredients until all is incorporated and forms a nice dough. Chill for at least 1 hour.
- Preheat oven to 350Â° F.
- Roll the dough to the desired thickness and cut into desired shapes with cookie cutters.
- Bake cookies on an ungreased cookie sheet for 8-10 minutes, or until the edges are just turning brown. Transfer the cookies to a cooling rack. Decorate as desired.
|-||6 cups flour|
|-||3 teaspoons baking powder|
|-||2 cups butter--softened|
|-||2 cups sugar|
|-||2 teaspoons vanilla extract|
|-||1 teaspoon salt|