- In a medium saucepan, combine the sugar, milk and butter. Bring to a boil, stirring constantly. Boil for 2 minutes and then remove from heat. Add salt and vanilla.
- Have the oats, coconut, and cocoa premixed in a large bowl. Pour the boiled mixture in the bowl with the oats, coconut, and cocoa. Stir until evenly mixed.
- Working quickly, drop by tablespoonsful, forming small mounds onto wax paper. Allow to sit for about 1 hour.
- Store in a covered container.
|Prep Time: 1 hour|
Serving Size: 1 each
|-||2 cups sugar|
|-||1/2 cup lowfat or fat-free milk|
|-||1/2 cup margarine|
|-||3 cups quick-cooking oats|
|-||1 cup flaked coconut|
|-||6 tablespoons baking cocoa|
|-||1 teaspoon vanilla|
|-||1/4 teaspoon salt|