| | Directions | | Combine ground beef, onion, ketchup, hot sauce, egg and cracker crumbs in a large bow. Mix ingredients well and roll into meatballs about the size of a small walnut. Bake on an ungreased cookie sheet at 350° for 20-25 minutes. In a crock pot, mix grape jelly and chili sauce. Add baked meatballs; heat on low for 2-3 hours to allow flavors to blend. |
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| Ingredients | | - |  | 1 pound Lean Ground Beef |
| - | | 1 onion, minced (small) |
| - | | 1/4 cup ketchup |
| - | | 1 tube saltine crackers, crushed |
| - | | 1 egg |
| - | | dash of hot sauce |
| - | | 1 180 z. jar of grape jelly |
| - | | 1 bottle chili sauce (12 ounce bottle) |
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