Recipes - print - Apple & Blueberry (or Huckleberry) Crisp

Apple & Blueberry (or Huckleberry) Crisp - Recipe

An apple dessert with quick cooking oats mixed into a sweet crumbly topping. The apples and blueberries in this apple crisp recipe provide a perfect blend of flavors. Try our easy steps to preparing the apples for this recipe and the best blueberry cleaning method.
view recipe online: https://www.recipetips.com/recipe-cards/t--2185/cheesy-potato-casserole.asp
Apple & Blueberry (or Huckleberry) Crisp Recipe
Directions
  • Pre-heat oven to 350° F.
  • In a large bowl, combine apples and blueberries.
  • In a separate bowl, mix together 3 tablespoons flour, 1/2 teaspoon cinnamon, and 1 cup sugar.  Pour the mixture over fruit and toss gently to coat. Pour fruit mixture into the bottom of prepared pan.
  • In a separate bowl, mix the topping ingredients until crumbly and sprinkle over fruit mixture.
  • Bake for 50-55 minutes.
  • Serve warm or cooled. Garnish with ice cream or whipped topping, if desired. Refrigerate leftovers.

    *When using fresh huckleberries, add 1 to 2 tablespoons of fresh lemon juice to filling mixture.
 
 
Prep Time: 20 minutes
Cook Time: 1 hour
Container: 9 x 13 baking pan
Ingredients
- FILLING:
-3 cups tart and crisp baking apples, peeled and chopped
-2 cups blueberries or huckleberries*, fresh or frozen
-3 tablespoons all purpose flour
-1/2 teaspoon ground cinnamon
-1 cup granulated sugar, or less if desired
- TOPPING:
-1 1/2 cups oatmeal, quick cooking
-1/2 cup all purpose flour
-1/2 cup brown sugar, packed
-1/2 cup butter or margarine, melted
-1/2 teaspoon cinnamon
-1/4 cup pecans or walnuts, chopped
- OPTIONAL GARNISHMENTS:
- Vanilla ice cream, whipped topping