- Preheat grill.
- In a medium bowl, combine ground beef, onion, Worcestershire sauce, salt and pepper. Form into 4 patties.
- Spray the burgers with cooking spray to prevent them from sticking to the grill grate while grilling, or brush cooking oil directly on the grill grate. Grill burgers approximately 4 to 5 minutes per side.
- Add sliced cheese during the last minute of grilling, allowing the cheese to melt slightly before serving.
- Serve each burger patty on a bun and garnish as desired.
|Prep Time: 15 minutes|
Cook Time: 15 minutes
|-||1 pound ground beef|
|-||1/4 cup onion, minced|
|-||2 teaspoons Worcestershire sauce |
|-||1 teaspoon salt|
|-||1/2 teaspoon black ground pepper|
|-||4 slices American cheese|
|-||4 hamburger buns|
|-|| OPTIONAL GARNISHES:|
|-|| red onion, thinly sliced rings|
|-|| tomatoes, thinly sliced|
|-|| lettuce leaves|
|-|| cooking spray|