| | Directions | | Sauté onion in butter until clear. Add all other ingredients. Cook slowly over low heat for one hour. |
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| Ingredients | | - |  | 1 stick butter |
| - |  | 1 cup onion, diced |
| - |  | 1 clove garlic, chopped |
| - |  | 3/4 cup water |
| - |  | 1/4 cup vinegar |
| - |  | 1 cup ketchup |
| - |  | 2 tablespoons Worcestershire sauce |
| - |  | 2 tablespoons brown sugar |
| - |  | 2 teaspoons salt |
| - |  | 1 tablespoon mustard |
| - |  | juice of 1 lemon |
| - |  | 1 can tomato sauce (8 ounce can) |
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