| | Directions | | Brown sausage and ground beef, drain. Add onions, mushrooms, and cheese. Cook, stirring occasionally, until the cheese is melted. Place slices of rye bread on a shallow baking sheet. Spoon sausage mixture onto each slice of bread. Broil 3 to 4 minutes, serve warm. |
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| Ingredients | | - |  | 1 pound hot & zesty sausage |
| - | | 1 pound Ground Beef |
| - | | 3 green onions |
| - | | 3 giant chopped mushrooms |
| - | | 1 pound Velveeta cheese (1/2 package) |
| - | | 1 package loaf of small (3 inch square) rye bread from the deli |
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