- Microwave oil in a 2 cup glass container for about 45-60 seconds.
- Whisk in seasonings and buttermilk ranch dressing package.
- Pour over oyster crackers in a large container and mix until thoroughly coated.
- Store in an air tight container. Crackers will keep for a couple of weeks.
|Prep Time: 15 minutes|
|-||1 cup canola oil|
|-||1 teaspoon lemon pepper|
|-||1 teaspoon dill weed|
|-||1 teaspoon garlic salt|
|-||1 package dry buttermilk ranch dressing|
|-||2 packages oyster crackers|