 | | Directions |
- Preheat oven to 200° F.
- Mix flour, corn meal, salt and pepper in a small bowl. In a separate bowl, beat egg and milk until combined.
- Place a frying pan over medium heat. Add enough oil to the pan to cover the bottom 1/4" inch deep. (If using an electric frying pan, heat the oil to 350°F to 375°F.)
- Dip sliced tomato into egg mixture covering both sides; then dip sliced tomato into flour mixture covering both sides.
- Place prepared tomato into preheated frying pan. Cook each side of the tomato until golden brown and crusty. Keep fried tomatoes in preheated oven until ready to serve.
|
|
|
Prep Time: 15 minutes
Cook Time: 15 minutes
Container: Frying pan
Servings: 4
|  | | Ingredients | | - | | 1/2 cup all purpose flour |
| - | | 1/4 cup yellow cornmeal |
| - | | Salt and pepper, to taste |
| - | | 1 egg |
| - | | 1/3 cup milk |
| - | | Oil, for frying |
| - | | 4 green tomatoes, thickly sliced |
| |
| |
