Recipes - print - Fried Green Tomatoes

Fried Green Tomatoes - Recipe

A popular southern food that is now enjoyed by many as a unique vegetable side dish. This is a great way to use up those green tomatoes that don't get a chance to ripen late in the season. See our How to Make Green Fried Tomatoes for a step-by-step guide.
view recipe online: https://www.recipetips.com/recipe-cards/t--1936/beef-and-bean-burrito.asp
Fried Green Tomatoes Recipe
Directions
  • Preheat oven to 200° F.
  • Mix flour, corn meal, salt and pepper in a small bowl. In a separate bowl, beat egg and milk until combined.
  • Place a frying pan over medium heat. Add enough oil to the pan to cover the bottom 1/4" inch deep. (If using an electric frying pan, heat the oil to 350°F to 375°F.)
  • Dip sliced tomato into egg mixture covering both sides; then dip sliced tomato into flour mixture covering both sides.
  • Place prepared tomato into preheated frying pan. Cook each side of the tomato until golden brown and crusty. Keep fried tomatoes in preheated oven until ready to serve.
 
 
Prep Time: 15 minutes
Cook Time: 15 minutes
Container: Frying pan
Servings: 4
Ingredients
-1/2 cup all purpose flour
-1/4 cup yellow cornmeal
- Salt and pepper, to taste
-1 egg
-1/3 cup milk
- Oil, for frying
-4 green tomatoes, thickly sliced