| | Directions | | Preheat oven to 325°. Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle with brown sugar generously over all. Bake for 40 minutes until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting. |
|
|
| Ingredients | | - |  | 1 pound sliced bacon, cut into thirds |
| - | | 1 package cocktail wieners (14 ounce pkg) |
| - | | 3/4 cup brown sugar or to taste |
| |
| |
