Combine cream cheese, shredded cheese, garlic powder or salt with a mixer until well blended. Stir in roasted peppers and mix just until blended. Shape mixture into a ball. Place the nuts in a bowl; roll the ball in the nuts. Refrigerate for at least 4 hours.
Ingredients
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1 package cream cheese, softened (8 ounce pkg)
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1 cup sharp shredded cheese
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1/2 teaspoon garlic powder or garlic salt
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1/4 cup chopped roasted red peppers
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1/2 cup Pecans
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