| | Directions | | In large pot combine all ingredients cook for 50-60 minutes. Pour into hot sterilized jars. Seal Immediately. |
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| Ingredients | | - |  | 3 quarts peeled ripe tomatoes, chopped |
| - |  | 2 tablespoons salt |
| - |  | 1/4 cup sugar |
| - |  | 1 1/2 tablespoons chopped garlic |
| - |  | 2 cups chopped bell pepper |
| - |  | 2 cups chopped onion |
| - |  | 5 chopped jalapeno pepper |
| - |  | 1 cup vinegar |
| - |  | 2 tablespoons chili powder |
| - |  | 2 tablespoons cumin |
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