Drain artichokes thoroughly. In bowl, break artichokes into bite-size pieces with fork. Add package of dressing and mix thoroughly. Add sour cream and mayonnaise; mix thoroughly. Chill and serve with crackers.
Ingredients
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1 can artichoke hearts
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1 envelope Hidden Valley original Ranch dressing mix
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8 ounces Sour Cream
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3 tablespoons mayonnaise
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