| | Directions | | Grind the cranberries in a food processor until coarsely shredded. Add the rest of the ingredients, pulse until finely chopped. Taste, add more cilantro, pepper, sugar and garlic if you wish. Chill at least 1 hour. Makes approximately 2 cups. |
|
|
| Ingredients | | - |  | 1 1/2 cups fresh cranberries, 10 ounce bag if frozen |
| - | | 4 - 6 t. sugar |
| - | | Zest of one orange |
| - | | 2 bunches green onions, roughly chopped |
| - | | 1/2 - 1 chopped Serrano or Jalapeno pepper |
| - | | 2 cloves garlic, chopped |
| - | | 4 - 6 T. chopped fresh cilantro |
| - | | Juice of 1 lime |
| - | | Dash of salt and pepper |
| |
| |
