Recipes - print - Beef Chili

Beef Chili - Recipe

Hearty in flavor and only mildly spicy, this chili is a favorite for casual lunches or dinners. Make extra and freeze for future use.
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Beef Chili Recipe
  • In a large dutch oven over medium heat, brown onion, green pepper, and garlic with a small amount of hamburger. Add remaining hamburger and brown. Hamburger should be broken up into small pieces while browning.
  • Drain off excess grease.
  • Combine remaining ingredients and simmer for a minimum of 1 hour. Season to taste.
Prep Time: 15 minutes
Cook Time: 1.5 hours
Container: large dutch oven
Servings: 8
Serving Size: 1 cup
-2 1/2 pounds lean ground beef
-2 large sweet onions, chopped
-2 cups celery and leaves, chopped
-2 cloves garlic, minced
-1 to 2 green peppers, chopped
-2 teaspoons chili powder (adjust to taste)
-3/4 teaspoon garlic powder
-15 ounces kidney beans, drained and rinsed
-15 ounces pinto beans, drained and rinsed
-28 ounces can diced tomatoes (approximately 2 large, fresh, diced tomatoes)
-11 ounces tomato juice