- In a large dutch oven over medium heat, brown onion, green pepper, and garlic with a small amount of hamburger. Add remaining hamburger and brown. Hamburger should be broken up into small pieces while browning.
- Drain off excess grease.
- Combine remaining ingredients and simmer for a minimum of 1 hour. Season to taste.
|Prep Time: 15 minutes|
Cook Time: 1.5 hours
Container: large dutch oven
Serving Size: 1 cup
|-||2 1/2 pounds lean ground beef|
|-||2 large sweet onions, chopped|
|-||2 cups celery and leaves, chopped|
|-||2 cloves garlic, minced|
|-||1 to 2 green peppers, chopped|
|-||2 teaspoons chili powder (adjust to taste)|
|-||3/4 teaspoon garlic powder|
|-||15 ounces kidney beans, drained and rinsed|
|-||15 ounces pinto beans, drained and rinsed|
|-||28 ounces can diced tomatoes (approximately 2 large, fresh, diced tomatoes)|
|-||11 ounces tomato juice|