 | | Directions |
- Preheat oven to 375°F.
- Peel and slice apples into a baking dish.
- Mix together flour, brown sugar, granulated sugar, oatmeal, and spices. Cut in* butter until it becomes crumbly. Sprinkle topping over sliced apple. Add chopped nuts if desired.
*Cut In: To combine dry ingredients with shortening, butter or margarine by "cutting" the dry ingredients in with a pastry blender or two knives. As the dry ingredients are cut into the fat ingredients they begin to form clumps.
- Bake in preheated oven 1 hour. Serve warm or at room temperature. Top with ice cream and/or whipped topping (optional).
- A crisp, tart apple is recommended.
Tip: An automated apple peeler will reduce the preparation time in half. |
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Prep Time: 30 minutes
Cook Time: 1 hour
Container: 9" x 13" pan or 3 quart baking dish
Servings: 10
Serving Size: 1 piece
|  | | Ingredients | | - | | 10 cups baking apples, peeled, cored, and sliced |
| - | | 1 cup all-purpose flour |
| - | | 1/2 cup brown sugar, packed |
| - | | 1/2 cup granulated white sugar |
| - | | 1 cup oatmeal, regular (old fashioned) |
| - | | 1/3 cup butter |
| - | | 2 teaspoons ground cinnamon |
| - | | 1/4 teaspoon ground nutmeg |
| - | | 1/2 cup nuts, chopped (optional) |
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