Note: The burgers can also be cooked under the broiler. Cook 4 inches a way from heat source and allow to cook for 6 to 8 minutes per side.
- Mix ground beef, corn chips, taco seasoning, dried onion, and egg in large bowl until combined evenly. Shape into 6 patties.
- Grill, covered, over medium heat for 6 to 8 minutes per side or until burgers are cooked through. Add cheese slices to burgers 1 minute before cooking is completed.
- Serve burgers on toasted buns with desired toppings, such as lettuce, tomato, salsa, taco sauce, jalapenos, and sour cream.
|Prep Time: 15 minutes|
Cook Time: 15 minutes
|-||1 1/2 pounds lean ground beef|
|-||1/2 cup crushed corn chips|
|-||1 package taco seasoning|
|-||1 tablespoon dried minced onion|
|-||1 egg, slightly beaten|
|-||6 slices Cheddar cheese|
|-||6 hamburger rolls|
|-|| Lettuce, tomato, salsa, taco sauce, jalapenos, and sour cream (optional)|