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Corned Beef - Recipe

This corned beef recipe is one in which the corned beef brisket and only a few other ingredients, used as seasonings, are simmered for several hours in a pot of water, resulting in a fork-tender and flavorful slow-cooked corned beef dish.
view recipe online: https://www.recipetips.com/recipe-cards/t--1613/savory-roasting-chicken.asp
Corned Beef Recipe
Directions
  • Put the corned beef in a large, heavy pot and cover with water. Add all the rest of the ingredients.
  • Bring water to a boil, skimming off any foam that forms on the surface. Lower heat, cover the pot, and simmer for 2 1/2 - 3 hours or until meat is fork tender.
  • Drain liquids off. If you like, place meat in a 300 degree oven for 10-15 minutes to dry off the outside of the brisket.
  • Serve warm or cold. Slice meat across the grain.
 
 
Prep Time: 15 minutes
Cook Time: 3 hours
Container: A large heavy pot
Serving Size: piece
Ingredients
-pound corned beef brisket
-1 bay leaf
-3 cloves garlic
-4 whole cloves
-1 tablespoon whole peppercorns
-1 onion, peeled and quartered