Recipes - print - Cinnamon and Sugar Pumpkin Seeds

Cinnamon and Sugar Pumpkin Seeds - Recipe

A sweet cinnamon treat to enjoy after carving your Halloween pumpkin. Save all those seeds for this special treat.
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Cinnamon and Sugar Pumpkin Seeds Recipe
  • When cleaning out a pumpkin for carving, save the seeds from the pulp you remove. It is OK to leave a little of the pulp on the seeds. Do not was the seeds because the pulp will add a little flavor.
  • Preheat the oven to 300 degrees F. Spread the canola oil on a baking sheet.
  • Spread the seeds on the baking sheet in a single layer and sprinkle with kosher salt.
  • Melt the butter and mix with the cinnamon and sugar; sprinkle over the seeds and toss to evenly coat.
  • Place in the preheated oven for 45 to 60 minutes or until the seeds are golden.
  • Spread out on wax paper and allow to cool.
Prep Time: 30 minutes
Cook Time: 60 minutes
-2 cups pumpkin seeds
-1 tablespoon canola oil
-2 tablespoons butter
-2 tablespoons sugar
-1 1/2 teaspoons cinnamon