 | | Directions |
- When cleaning out a pumpkin for carving, save the seeds from the pulp you remove. It is OK to leave a little of the pulp on the seeds. Do not was the seeds because the pulp will add a little flavor.
- Preheat the oven to 300 degrees F. Spread the canola oil on a baking sheet.
- Spread the seeds on the baking sheet in a single layer and sprinkle with kosher salt.
- Melt the butter and mix with the cinnamon and sugar; sprinkle over the seeds and toss to evenly coat.
- Place in the preheated oven for 45 to 60 minutes or until the seeds are golden.
- Spread out on wax paper and allow to cool.
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Prep Time: 30 minutes
Cook Time: 60 minutes
|  | | Ingredients | | - | | 2 cups pumpkin seeds |
| - | | 1 tablespoon canola oil |
| - | | 2 tablespoons butter |
| - | | 2 tablespoons sugar |
| - | | 1 1/2 teaspoons cinnamon |
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