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Waffle Bake with Blueberry Sauce - Recipe

The frozen waffles taste like bread pudding! And the sweet homemade blueberry sauce is just the right topping.
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Waffle Bake with Blueberry Sauce Recipe
Directions
Layer frozen waffles in a 9x13 inch pan.

In a large bowl, combine milk, eggs and cinnamon. Pour over waffles. Cover and refrigerate over night.

For blueberry syrup, place blueberries, water and sugar in a medium saucepan. Cook over medium-low heat, stirring constantly, until thick and reduced.

Bake waffle egg bake in 350 degrees F oven for 30-35 minutes. Top with blueberry syrup.

 
 
Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 12
Ingredients
-12 frozen buttermilk waffles
-1 1/2 cups milk
-6 eggs, beaten
-1/2 teaspoon cinnamon
- BLUEBERRY SYRUP:
-1 pint blueberries
-1/4 cup water
-1/4 cup sugar