Recipes - print - Toffee Bar Trifle

Toffee Bar Trifle - Recipe

A scrumptious trifle recipe that can be served as a sweet salad or as a light, delicious dessert. This versatile trifle will fit perfectly into your meal plan for any special occasion.
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Toffee Bar Trifle Recipe
  • Prepare the chocolate cake according to the directions on the package for a 9 x 13 cake.
  • When the cake has completely cooled, poke holes all over the cake with a wooden skewer. Pour the Kahlua over the cake and in the holes. Let it soak in for at least an hour.
  • Before assembling the trifle, cut the cake up into 1-inch squares.
  • In a mixing bowl, combine the two envelopes of dream whip and instant pudding. Add the milk and vanilla; beat until mixture thickens.
  • Break Heath bars into bite size pieces. Try cutting up with a knife or breaking by gently pounding with a hammer or mallet.
  • Begin assembling the trifle by starting with a layer of the cubed cake pieces. Add half of these cubes.
  • Then spread half of the mousse over the cake layer; then add a layer of Cool Whip.
  • Sprinkle half of the broken Heath bars over the Cool Whip. Then repeat the layers with the remaining ingredients, ending with the Heath bars on top.
  • Refrigerate until chilled.
Prep Time: 1 hour
Cook Time: 30 minutes
Container: Trifle bowl
-1 package chocolate cake mix
-1/3 cup Kahlua
-2 Dream Whip envelopes
-2 packages chocolate instant pudding - 4-serving size
-2 3/4 cups milk
-1 teaspoon vanilla
-16 ounces Cool Whip
-6 Heath candy bars - regular size