 | | Directions |
- Combine the first 7 ingredients and whisk until well blended.
- Cut up all the vegetables so they are similar in size; place in a large sealable bag.
- Pour the combined ingredients in the bag with the vegetables and seal the bag securely.
- Place the sealed bag in a pan with sides to guard against any leakage and place the vegetables in the refrigerator to marinate for at least 30 minutes or up to 2 hours if desired.
- Remove from the refrigerator and drain the marinade off the vegetables. Place the vegetables in a grill basket.
- The grill should be preheated to approximately 400 degrees. Place the vegetables on the grill and close the cover.
- Grill until the vegetables are crisp-tender and slightly charred.
- Serve immediately.
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Prep Time: 45 minutes
Cook Time: 30 minutes
Container: Grill basket
|  | | Ingredients | | - | | 1/4 cup apple juice or dry white wine |
| - | | 1/4 cup honey |
| - | | 4 cloves garlic - minced |
| - | | 2 tablespoons balsamic vinegar |
| - | | 2 tablespoons olive oil |
| - | | 1 teaspoon pepper |
| - | | 1 teaspoon salt |
| - | | 16 to 17 cups of summer vegetables, such as onions, bell peppers, squash, zucchini, & okra |
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