Recipes - print - Sweet Nectarine Crostadas

Sweet Nectarine Crostadas - Recipe

Sweet individual desserts that are beautiful and delicious. Perfect when served warm with vanilla ice cream. You could use any fruit you want for this dessert.
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Sweet Nectarine Crostadas Recipe
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

Stir together the flour and salt. Cut the shortening into the flour until you get small crumbles.

Add cold water, l tablespoon at a time, just until moistened.

Form into 4 ball and roll out on lightly floured surface. Place onto prepared pan.

For filling, combine nectarines, flour, sugar and cinnamon until combined. Place in center of dough rounds, leaving an inch around the edges. Fold edges over the filling. Sprinkle with more cinnamon-sugar, if desired.

Bake for 10-15 minutes or until lightly browned, checking after 10 minutes.

Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 4
-1 1/2 cups flour
-1/2 teaspoon salt
-1/2 cup cold butter
-5 tablespoons cold water
-2 nectarines, pitted, sliced
-1 tablespoon flour
-1 tablespoon sugar
-1/2 teaspoon cinnamon