Recipes - print - Onion and Sage Bread

Onion and Sage Bread - Recipe

The mingled flavors of several herbs provides a savory accent to this hearty homemade bread. With its appealing herb flavor, this bread is a nice accompaniment to any meal.
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Onion and Sage Bread Recipe
  • Add the yeast to the lukewarm water and allow to stand for a few minutes for the yeast to be activated.
  • Mix the flour, yeast mixture, milk, onion powder, sage, chives, salt, and melted butter together; mix thoroughly.
  • Place on a baking stone and form into a round loaf. Coat loaf lightly with olive oil and then cover with plastic. Let stand overnight to raise (or 6 to 8 hours). The loaf will spread and flatten slightly as it stands overnight.
  • Preheat the oven to 350° F. when ready to bake.
  • Remove plastic wrap from loaf and brush surface with an egg wash.
  • Bake for 30 minutes and then remove from oven and brush surface with melted butter. Return to the oven and bake for approximately 10 more minutes or until done.
  • Remove from the oven and place on a rack to cool.
Prep Time: 15 minutes
Cook Time: 45 minutes
Container: baking stone
-1 teaspoon yeast
-1/4 cup water - lukewarm
-2 cups flour
-1/2 cup milk
-1 teaspoon onion powder
-1 teaspoon sage - crushed leaves
-2 teaspoons minced fresh chives
-1/2 teaspoon salt
-2 tablespoons butter - melted
- Olive oil
-1 egg - beaten for egg wash
- melted butter for brushing loaf when baking