| | Directions | | Combine apricots and sherry in a small bowl, cover and let stand a couple of hours. Combine water, orange juice and sugar in a medium saucepan, bring to a boil. Add apricot mixture, honey, cranberries and ginger. Cook over medium heat for about 10 minutes, stirring often, until slightly thick. Stir in walnuts. Spoon into a bowl, cover and chill. Reheat at serving time if desired, or serve cold or at room temp. |
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| Ingredients | | - |  | 1/2 cup thinly sliced dried apricots (3 ounce) |
| - | | 1/4 cup cooking sherry |
| - | | 1/4 cup orange juice |
| - | | 3/4 cup water |
| - | | 2/3 cup sugar |
| - | | 1/4 cup honey |
| - | | 1 package fresh or frozen cranberries (12 ounce pkg) |
| - | | 1/2 cup finely chopped walnuts |
| - | | 2 tablespoons chopped crystallized ginger |
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