| | Directions | | Sauté squash, zucchini, onion and garlic in olive oil until soft. Add tomatoes and juice. Add seasonings to taste. Transfer to glass baking dish. Bake at 325° for 20 minutes. Sprinkle with cheese and bake another 10 minutes. Serves 6. |
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| Ingredients | | - |  | 2 yellow squash, sliced |
| - | | 2 zucchinis, sliced |
| - | | 1 onion, chopped |
| - | | 2 cloves garlic, Crushed |
| - | | 1 green bell pepper, chopped |
| - | | 1 tablespoon olive oil |
| - | | 1 ounce can diced tomatoes |
| - | | Dried basil |
| - | | Dried oregano |
| - | | Salt and pepper |
| - | | Grated Parmesan cheese |
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