| | Directions | | Mix all ingredients together. Pour into buttered casserole dish. Mix together topping ingredients to crumb consistency. Sprinkle over sweet potatoes. Bake at 350° for 30 minutes. Great for Thanksgiving! |
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| Ingredients | | - |  | 3 cups mashed canned yams (3/4 large cans - drained) |
| - | | 1/2 cup sugar |
| - | | 2 Eggs |
| - | | 1 tablespoon vanilla |
| - | | 1 stick butter, melted |
| - | | 1 can crushed pineapple, drained (small can) |
| - | | Topping |
| - | | 1/3 cup flour |
| - | | 1 cup chopped pecans |
| - | | 1/3 cup butter, softened |
| - | | 1 cup light brown sugar |
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