| | Directions | | To make dressing, use a food processor and combine first six ingredients. Add oil slowly, and run processor until well blended. (Dressing can be made ahead.) Combine salad ingredients and top with dressing. Makes 4 to 6 servings. |
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| Ingredients | | - |  | For Salad |
| - | | 1 can Mandarin Oranges (Small Can) |
| - | | 1/2 pound bacon, cooked and crumbled into small pieces |
| - | | 1/2 purple onion, thinly sliced (optional) (medium) |
| - | | 1 package spinach or spring mix |
| - | | For Dressing |
| - | | 3 tablespoons sugar |
| - | | 1 1/2 teaspoons finely shredded orange peel |
| - | | 2 tablespoons orange juice |
| - | | 2 tablespoons vinegar |
| - | | 1 tablespoon finely chopped onion |
| - | | dash of black pepper |
| - | | 1/3 cup vegetable oil |
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