Mix main ingredients together. TOPPING: Crumble ingredients together. Lace across top of potatoes; sprinkle 1 cup pecans on top. Bake at 350° for 30 minutes.
Ingredients
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2 cans or 3 cup sweet potatoes, drained
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1/2 cup soft margarine
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1/2 cup Milk
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1 cup sugar (1/2 cup is plenty)
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2 Eggs, beaten
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1 teaspoon vanilla
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Topping
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1 cup brown sugar (1/2 cup is plenty)
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1/3 cup flour
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1/3 cup Margarine
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1 cup pecans
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