| | Directions | | Brush a baking pan with olive oil, layer cauliflower florets , sprinkle with salt and pepper. Roast in a 425° oven for 20 minutes. In a skillet, melt butter, sauté kielbasa for few minutes. Add lemon juice, water, sugar, raisins and capers, cook for a minute. Pour over cauliflower, mix and roast for 10 more minutes. |
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| Ingredients | | - |  | 1 head cauliflower, cut into florets |
| - | | 3 tablespoons capers |
| - | | 8 ounces turkey kielbasa, diced |
| - | | 3 tablespoons lemon juice |
| - | | 1/2 cup golden raisins |
| - | | 3 tablespoons olive oil |
| - | | 4 tablespoons butter or margarine |
| - | | 1/2 teaspoon Salt |
| - | | 1/2 teaspoon pepper |
| - | | 1 teaspoon sugar |
| - | | 2 tablespoons water |
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