Recipes - print - Ham and Swiss Sandwiches

Ham and Swiss Sandwiches - Recipe

Give your next ham sandwich a little twist with this baked ham sandwich recipe. Layered with Swiss cheese and topped with a special dressing, these tasty sandwiches are eaten hot out of the oven.
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Ham and Swiss Sandwiches Recipe
  • Slice rolls in half. Place layer of ham and cheese on bottom of each roll.
  • Place the buns in a 9 x 13 cake pan and put tops of rolls on.
  • Melt butter, add the worcestershire sauce, onion powder, and mustard. Spoon over top of rolls. Sprinkle each roll with poppy seeds.
  • Bake at 350 degrees for 10 - 15 minutes or until cheese is melted.
  • Serve while warm.
Prep Time: 25 minutes
Cook Time: 15 minutes
Servings: 12
-1 package Hawaiian rolls
-3/4 pound chopped ham
-1/2 pound Swiss cheese
-1 stick butter
-1 tablespoon worcestershire sauce
-1 tablespoon onion powder
-1 tablespoon mustard
- poppy seeds