| | Directions | | Combine all vegetables in a large bowl. Prepare sauce by mixing sugar, oil, vinegar, salt, and paprika together. Pour sauce over vegetables and marinate overnight. |
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| Ingredients | | - |  | 2 cups cooked green beans |
| - | | 1 cup green peas, drained |
| - | | 4 stalks celery, chopped |
| - | | 1 green pepper, chopped |
| - | | 1 onion, cut inch rings (medium) |
| - | | 1 cup whole kernel corn, drained |
| - | | 1 jar pimento small. |
| - | | Sauce |
| - | | 3/4 cup sugar or equivalent sweetener |
| - | | 1/2 cup oil |
| - | | 3/4 cup vinegar |
| - | | 1/2 teaspoon Salt |
| - | | 1 teaspoon paprika |
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