| | Directions | | Remove seeds from pumpkin and cut into two inch pieces. In a large saucepan combine all ingredients except pumpkin. Cover and bring to a boil; simmer for five minutes. Add pumpkin, tossing occasionally, cook uncovered for about ten minutes or until pumpkin is tender and liquid evaporates. |
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| Ingredients | | - |  | 2 pounds pumpkin |
| - | | 5 dried shrimp (optional) |
| - | | 1 cup water |
| - | | 1 tablespoon brown sugar |
| - | | 1 1/2 tablespoons Shoyu |
| - | | 1 1/2 grated ginger |
| - | | 1 tablespoon Sake |
| - | | 1 1/2 tablespoons oil |
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