2. Spray an 8 x 8 pan (10 servings) or a 9x13 pan, if doubled (20 servings), with non-stick cooking spray.
3. Heat water, butter, garlic salt, and onion salt to a boil. Remove from heat. 4. Add cream cheese, milk, and sour cream; stirring until cream cheese is dissolved.
5. Stir in potato flakes and mix well. Spread into pan.
6. Sprinkle with paprika and bake 1 hour. If desired top with bacon and parsley.
Ingredients
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3 3/4 cups water
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6 tablespoons butter
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1 teaspoon garlic salt
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1 teaspoon onion salt
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1 package cream cheese, cubed (8 ounce pkg.)
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1 can evaporated milk (6 oz can)
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8 ounces sour cream
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4 1/2 cups instant potatoes
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paprika
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bacon bits, optional
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parsley, optional
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