- Saute onions and sausage.
- Combine all ingredients and pour into a large cassserole.
- Cover and bake at 350° for 1 1/2 to 2 hours. May substitute other beans of your choice.
|Prep Time: 20 minutes|
Cook Time: 2 hours
Container: 8 quart casserole
Serving Size: cup
|-||2 large onions, peeled and chopped|
|-||1 pound Chorizo sausage|
|-||32 ounces canned lima beans (drained)|
|-||32 ounces canned garbanzo beans (drained)|
|-||32 ounces canned butter beans (drained)|
|-||56 ounces canned baked beans (undrained)|
|-||14 ounces catsup|
|-||1 cup brown sugar|
|-||2 1/2 tablespoons liquid smoke|
|-||1/3 cup yellow mustard|