| | Directions | | Preheat the oven to 450°. Place the asparagus in a single layer on a rimmed baking sheet. Drizzle with the olive oil. Sprinkle with the salt and pepper. Roll the asparagus spears to lightly coat. Roast medium-thick spears for 15 min. or thin spears for 10 min. or until tender, testing with a fork to determine doneness. Remove from the oven and sprinkle with cheese. Return to the oven and bake until the cheese melts. |
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| Ingredients | | - |  | 1 pound asparagus, trimmed |
| - | | 1 tablespoon olive oil |
| - | | 1/4 teaspoon salt |
| - | | 1/4 teaspoon pepper |
| - | | 1/3 cup grated Parmesan cheese |
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