| | Directions | | Combine all the above ingredients and refrigerate overnight before serving. Any leftovers will last several days in the refrigerator. |
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| Ingredients | | - |  | 1 can English peas (drained) |
| - |  | 1 can shoe peg corn (drained) |
| - |  | 1 can Mexican corn (drained) |
| - |  | 2 bunches greens onions, chopped |
| - |  | 1 jar pimentos (drained) |
| - |  | 1 bell pepper chopped |
| - |  | 1 cup vinegar |
| - |  | 1 cup Sugar |
| - |  | 1/2 cup vegetable oil |
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