| | Directions | | Butter 9x13" Pyrex dish with the 1/2 stick of margarine. Layer remaining ingredients in order. Cover with foil and bake at 350° for 1 hour. |
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| Ingredients | | - |  | 1/2 stick margarine |
| - |  | 1 pound yellow squash, sliced |
| - |  | 1 onion, chopped (small) |
| - |  | 1 green pepper, chopped |
| - |  | 1 can Rotel tomatoes, drained and mashed |
| - |  | 1/2 pound cheddar cheese, grated |
| - |  | 1 can cream of mushroom soup |
| - |  | 1 cup buttered cracker crumbs or Pepperidge Farm stuffing mix |
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