| | Directions | | Mix together and pour into 9x13 pan. (Add other 1/2 pkg. of shredded cheese over the top.) Bake at 350% for 25 to 30 min. |
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| Ingredients | | - |  | 1 can creamed corn (drained) |
| - |  | 1 can whole corn (drained) |
| - |  | 1 package mild shredded cheese (Put 1/2 pkg inch casserole and add the other - 1/2 over the top) |
| - |  | 1 box Jiffy corn muffin mix |
| - |  | 1 package sour cream (medium pkg) |
| - |  | 1 egg |
| - |  | 1 green pepper chopped, sautée |
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