| | Directions | | Combine all ingredients and simmer, covered, 25 to 30 minutes until beets are tender and flavors well blended. Stir once or twice during cooking. Serve with a slotted spoon. Serves 6. |
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| Ingredients | | - |  | 2 pounds beets, trimmed, peeled, & coarsely grated |
| - | | 1/2 cup coarsely grated onion |
| - | | 3 tablespoons butter or margarine |
| - | | 1/2 cup water |
| - | | 1/4 cup Arbor Hill Noiret Red Wine |
| - | | juice of 1/2 lemon |
| - | | 1/4 teaspoon cinnamon |
| - | | 1/4 teaspoon nutmeg |
| - | | 1/2 teaspoon Salt |
| - | | 1/8 teaspoon pepper |
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