Recipes - print - Antipasto Salad

Antipasto Salad - Recipe

The popular Italian appetizer course, antipasto, is a dish consisting of various vegetables, olives, and bite-sized meats. This version is presented as a creative Italian salad served with a lively Caesar dressing. See our collection of Italian Recipes for more great appetizer and salad ideas.
view recipe online: https://www.recipetips.com/recipe-cards/t--1548/antipasto-salad.asp
Antipasto Salad Recipe
Directions
  • Mix together the olives and peppers; then mix together the broccoli, cauliflower, and carrots.
  • Combine the two mixtures with the pepperoni; then add the Caesar dressing.
  • For optimum flavor, allow the ingredients to marinate in the refrigerator overnight before serving.
 
 
Prep Time: 20 minutes
Container: large bowl
Servings: 12
Ingredients
-1 pound cauliflower, 1
-1/2 pound pepperoni slices
-1 pound olives, pitted
-1/2 pound roasted red pepper strips, drained
-1 pound broccoli, 1
-1 pound carrot, 1/8
-12 ounces Caesar dressing