| | Directions | | In a large bowl, combine milk, soup, sour cream and cheese. Mix in potatoes, salt and pepper to taste. Pour potatoes in a 9 x 13-inch pan. In a small bowl, mix corn flakes and margarine; spread on top. Bake at 350° for 60 minutes. |
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| Ingredients | | - |  | 1 package frozen cubed hash browns (2 lb pkg) |
| - | | 1 cup milk |
| - | | 1 can Cream of Chicken Soup (10 3/4 ounce Can) |
| - | | 8 ounces sour cream |
| - | | 2 cups mild cheddar cheese (shredded) |
| - | | 2 cups crushed corn flakes |
| - | | 1/2 cup Margarine (melted) |
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