| | Directions | | Preheat oven to 450°. Place asparagus on baking sheet. Drizzle with olive oil. Toss to coat. Arrange asparagus in a single layer. Spread Parmesan over spears and season with pepper (and salt). Bake 12 - 15 minutes until cheese is melted and asparagus is tender but crisp - al dente. Serve immediately on warm plates, sprinkle with balsamic vinegar to taste. |
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| Ingredients | | - |  | 1 pound thin asparagus spears |
| - | | 1 tablespoon Extra virgin olive oil |
| - | | 1 ounce shaved Parmesan cheese |
| - | | freshly ground black pepper to taste |
| - | | 1/2 cup balsamic vinegar, or to taste |
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