| | Directions | | Use 5 quart ice cream bucket. Cut up all vegetables. Combine dressing ingredients and pour over veggies. Marinate at least 24 hours. Will keep for 1 week in refrigerator. |
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| Ingredients | | - |  | 1 head cauliflower |
| - | | 1 can carrots |
| - | | 1 onion |
| - | | 2 cucumbers |
| - | | 1 head broccoli |
| - | | 1 green pepper |
| - | | 1 can green beans |
| - | | 6 stalks celery |
| - | | 4 tomatoes or 28 ounce can |
| - | | DRESSING: |
| - | | 1 can Healthy Choice tomato soup |
| - | | 1 cup oil |
| - | | 1 teaspoon slt |
| - | | 1/2 teaspoon pepper |
| - | | 1/2 cup vinegar |
| - | | 1/2 cup sugar substitute |
| - | | 1 teaspoon mustard |
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