| | Directions | | Lightly grease Crock Pot Slow Cooker. In a mixing bowl, blend cream cheese, eggs and sugar. Add remaining ingredients; mix well. Transfer to crock-pot and cook on high for 3 -4 hours. |
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| Ingredients | | - |  | 1 package cream cheese, softened (8 ounce pkg.) |
| - | | 2 Eggs, beaten |
| - | | 1/3 cup sugar |
| - | | 1 1/3 cups Frozen whole kernel corn |
| - | | 1 can cream style corn (16 ounce can) |
| - | | 1 package Corn bread muffin mix (8.5 ounce pkg) |
| - | | 1 cup milk |
| - | | 2 tablespoons margarine, melted |
| - | | 1 teaspoon Salt |
| - | | 1/4 teaspoon ground nutmeg |
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